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. Author manuscript; available in PMC: 2012 Jul 28.
Published in final edited form as: Phys Rev Lett. 2010 Jan 4;104(1):016001. doi: 10.1103/PhysRevLett.104.016001

Figure 2.

Figure 2

The surface viscosity (closed squares) of an albumin solution 20 minutes after the initial adsorption as a function of the solution concentration. The surface pressure (open circles) shows a similar saturation with increasing concentration.