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. Author manuscript; available in PMC: 2012 Jul 28.
Published in final edited form as: Phys Rev Lett. 2010 Jan 4;104(1):016001. doi: 10.1103/PhysRevLett.104.016001

Figure 3.

Figure 3

Surface viscosity (large symbols) and surface pressure (small symbols) for 2, 0.2 and 0.02 mg/ml albumin concentrations as a function of time after mixing. The surface viscosity changes by orders of magnitude over hours, while the surface pressure reaches an equilibrium value within minutes.