Table 8.
| A1C (%) | FPG/preprandial PG (mmol/L) | 2-hour postprandial PG (mmol/L) | |
|---|---|---|---|
| Target for most patients | ≤7.0 | 4.0–7.0 | 5.0–10.0 |
| Normal range (consider for patients in whom it can be achieved safely) | ≤6.0 | 4.0–6.0 | 5.0–8.0 |
| A1C (%) | FPG/preprandial PG (mmol/L) | 2-hour postprandial PG (mmol/L) | |
|---|---|---|---|
| Target for most patients | ≤7.0 | 4.0–7.0 | 5.0–10.0 |
| Normal range (consider for patients in whom it can be achieved safely) | ≤6.0 | 4.0–6.0 | 5.0–8.0 |