Table 1.
CON | HF | HFS | |
---|---|---|---|
Number of rats/group |
9 |
10 |
10 |
Total protein (g/dL) |
7,0 ± 2,0a |
6,3 ± 1,8a |
4,9 ± 1,5b |
Albumin (g/dL) |
2,8 ± 0,2a |
2,6 ± 0,3a |
2,1 ± 0,2b |
Triglyceride (mg/dL) |
126,1 ± 30,8b |
183,5 ± 58,7a |
197,1 ± 55,9a |
Total cholesterol (mg/dL) |
97,9 ± 20,9a |
98,0 ± 13,3a |
69,3 ± 9,0b |
HDL-cholesterol (mg/dL) |
66,4 ± 10,6a |
65,8 ± 9,4a |
43,6 ± 12,17b |
Atherogenic index |
0,39 ± 0,12b |
0,47 ± 0,11b |
0,65 ± 0,26a |
PON1 (g/dL) | 64,45 ± 13,36a | 65,44 ± 17,29a | 44,3 ± 14,43b |
Values (mean ± SD) were obtained from groups CON (AIN diet and water for 20 weeks); HF (AIN diet + 20% fructose solution in water for 20 weeks) and HFS (8% NaCl in AIN93 diet + 20% fructose solution in water for 10 weeks after previous treatment for a period of 10 weeks with HF). Different superscript letters within the same row indicate significant difference at P < 0.05 by one-way ANOVA followed by Tukey’s test. High-density lipoprotein (HDL); paraoxonase1 activity (PON1).