Table 2.
Size, encapsulation yield and viability of bacteria in different beads containing green tea
| Beads Type | Beads Size (μm; n = 50) | Encapsulation yield (%; n = 15) | Viability (log CFU/mL, n = 4) |
|---|---|---|---|
| I + 5% GT |
344.19 ± 1 |
37.14 ± 0.4 |
9.28 ± 0.3 |
| I + 10% GT |
339.1.6 ± 1 |
35.33 ± 0.7 |
9.36 ± 0.2 |
| B + 5% GT |
329.36 ± 1 |
37.18 ± 0.4 |
9.39 ± 0.3 |
| B +10% GT |
331.25 ± 1 |
36.15 ± 0.7 |
9.43 ± 0.4 |
| I |
325.14 ± 0.5 |
38.24 ±0.5 |
9.34 ± 0.3 |
| B |
321.08 ± 0.9 |
37.24 ±0.8 |
9.24 ± 0.4 |
| 10% GT | 318.23 ± 1 |