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. 2012 Jul 30;7(7):e42201. doi: 10.1371/journal.pone.0042201

Figure 2. Individual clustering analysis obtained by STRUCTURE analysis of 626 European anchovies for K = 2.

Figure 2

Each vertical bar represents an individual and the different geographic areas that were sampled are separated by vertical black lines. The color proportions of each bar correspond to the individual’s estimated membership fractions to each of the clusters (cluster membership coefficient).