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. Author manuscript; available in PMC: 2013 Oct 15.
Published in final edited form as: Environ Int. 2012 Jun 23;47:28–36. doi: 10.1016/j.envint.2012.06.002

Figure 3.

Figure 3

Diagram of the results of OP residues on vegetables/fruits in summer (December 2010) and fall (May 2011) samplings, depicting the number of children that ate produce and the samples of food taken, the pesticide residues above the LOD on produce and the number of children estimated to be exposed to these residues.