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. Author manuscript; available in PMC: 2012 Aug 1.
Published in final edited form as: J Alzheimers Dis. 2012;29(3):691–697. doi: 10.3233/JAD-2012-110629

Table 2.

Fatty acid profile of plasma free fatty acids (mg/dL) in persons with no cognitive impairment (NCI), mild cognitive impairment (MCI) or Alzheimer’s disease (AD)1

NCI (n = 10) MCI (n = 7) AD (n = 9)
Palmitate (16 : 0) 4.7 ± 2.5* 3.0 ± 1.2 3.0 ± 1.0
Stearate (18 : 0) 4.0 ± 1.0 3.1 ± 1.6 3.4 ± 1.0
Σ Saturates 9.0 ± 3.5 6.3 ± 2.8 6.7 ± 2.0
Oleate (18 : 1n-9) 4.5 ± 3.5a 1.0 ± 0.4b 0.8 ± 0.9c
Oleate isomers 1.2 ± 1.5a 0.5 ± 0.5ab 0.2 ± 0.2b
22 : 1n-9 1.5 ± 0.8 0.9 ± 1.0 0.1 ± 0.004
Σ Monounsaturates 7.1 ± 5.0a 2.4 ± 1.1b 1.2 ± 1.2c
Linoleate 1.7 ± 1.3a 0.4 ± 0.1b 0.3 ± 0.4b
Σ n-6 polyunsaturates 2.4 ± 1.4a 1.1 ± 0.2b 1.0 ± 0.4b
α-linolenate 0.2 ± 0.1 0.3 ± 0.2 0.1 ± 0.03
Docosahexaenoate 0.1 ± 0.04 0.03 ± 0.02 0.1 ± 0.05
Σn-3 polyunsaturates 0.5 ± 0.3 1.1 ± 1.0 0.3 ± 0.1
SUM 18.9 ± 9.6a 10.8 ± 4.2b 9.1 ± 3.2b
*

Mean ± SD;

1

arachidonate, eicosapentaenoate and n-3 docosapen-taenoate are not shown because they were present at <0.1 mg/dL;

a,b,c

Different superscripts denote a statistically significant between groups (p ≤ 0.05; Kruskal-Wallis, followed by Mann-Whitney test).