Table 2.

Distribution of participants by body mass index and by waist circumference.

Classification	Frequency (n (%))
By BMI (n = 116)
Underweight (BMI < 18.5)	0 (0)
Normal weight (18.5 ≤ BMI < 25)	6 (5.2)
Overweight (25 ≤ BMI < 30)	50 (43.1)
Total obesity (BMI ≥ 30)	60 (51.7)
Obesity I (30 ≤ BMI < 35)	41 (35.3)
Obesity II (35 ≤ BMI < 40)	15 (12.9)
Extreme obesity III (BMI ≥ 40)	4 (3.4)
By waist circumference (n = 111)
Low risk† (≤102 cm)	60 (54.1)
High risk (>102 cm)	51 (45.9)

BMI: body mass index; ^†risk for obesity-associated risk factors.