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. Author manuscript; available in PMC: 2013 Mar 28.
Published in final edited form as: J Agric Food Chem. 2012 Mar 15;60(12):3223–3233. doi: 10.1021/jf201987k

Figure 2. UPLC chromatograms of HFs and di-HFs, and their phase II metabolites in Sult- and Ugt-associated reactions.

Figure 2

The UPLC chromatograms were used to quantify the flavones and their respective metabolites, which were obtained after incubation of flavones with the FVB mouse liver S9 fraction.