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. Author manuscript; available in PMC: 2013 Oct 1.
Published in final edited form as: Int J Biol Macromol. 2012 May 16;51(3):250–258. doi: 10.1016/j.ijbiomac.2012.05.013

Table 1.

Stern Volmer Quenching (Ksv) and Binding (K) constants at different temperatures along with thermodynamic parameters of binding of diadzein with hemoglobin.

Temperature
292 K 298 K 303 K 308 K
Ksv (M−1) 7.0 × 103 9.8 × 103 1.7 × 104 1.9 × 104
K (M−1) 4.6 × 103 8.7 × 103 1.0 × 104 1.7 × 104
ΔG0 (kcal) −4.74 −5.27 −5.51 −6.16
ΔH0 17.9 kcal
ΔS0 77.8 kcal