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. Author manuscript; available in PMC: 2012 Aug 2.
Published in final edited form as: New Phytol. 2011 Apr 21;191(1):49–56. doi: 10.1111/j.1469-8137.2011.03743.x

Table 1.

Arsenic in roots and shoots of rice in Experiment 3

Total As (μg g−1 FW) As(III) (μg g−1 FW) As(V) (μg g−1 FW) MAs(V) (μg g−1 FW) DMAs(V) (μg g−1 FW) As(III)%
WT root 50.5±5.1a 29.6±3.8a 12.2±0.5a <LOD <LOD 70.7
arsM 1 root 41.3±1.5b 22.9±1.1a 9.32±0.36b 0.13±0.00 0.10±0.01 70.6
WT shoot 4.94±2.22a 4.37±1.58a 0.49±0.25a <LOD <LOD 90.0
arsM 1 shoot 6.53±0.92a 5.19±1.15a 0.32±0.05a <LOD <LOD 94.2

Data are means ± SE (n = 4 for WT, n = 10 for arsM). Means followed by the same letter are not significantly different at P < 0.05 using One-Way ANOVA in SPSS. As, arsenic; WT, wild type, nontransgenic control; arsM 1, transgenic rice of line 1; FW, fresh weigh; SE, standard error; LOD, limit of detection.