Figure 1.
The effects of vitamin D-deficient high cholesterol and vitamin D-sufficient high cholesterol diet on (A) serum 25-hydroxy vitamin D, (B) total cholesterol, (C) low density lipoprotein (LDL), and (D) high density lipoprotein (HDL) levels of the female Yucatan miniswine following 12 months of administration of the diet. Data are shown as mean ± SEM (N=8); *P <0.05, * *P< 0.01, * * *P< 0.001.