Table 1. Survey of bacterial spot strains isolated from tomato plants throughout Florida production zones.

				Hypersensitive reaction (HR) ona:						Race determinationsb		Bactericide Resistancec
County	Production Zone	Fruit type	# Strains isolated	Bonny Best (Susc)	HI7998 (Rxv)	FL216 (Xv3)	3X-2-4 (Xv4)	VF36-Bs2(Bs2)	ECW pepper	T3	T4	St	Cu
Miami-Dade	I	Large fruit	15	0	0	0	15	15	15	0	15	0	15
Miami-Dade	I	Large fruit	20	0	0	0	20	20	20	0	20	19	20
Miami-Dade	I	Large fruit	13	0	0	0	13	13	13	0	13	0	13
Miami-Dade	I	Plum	20	0	0	19	20	20	20	19	1	0	20
Palm Beach	II	Heirloom varieties	14	0	0	0	14	14	14	0	14	0	14
Collier	III	Florida 47	20	0	0	6	20	20	20	6	14	0	20
Collier	III	Roma	20	0	0	8	20	20	20	8	12	0	20
Collier	III	Grape	20	0	0	0	20	20	20	0	20	0	20
Collier	III	Grape	18	0	0	0	18	18	18	0	18	0	18
Collier	III	Large fruit	19	0	0	1	19	19	19	11	8	0	19
Manatee	IV	Large fruit	20	0	0	2	20	20	20	2	18	0	20
Manatee	IV	Large fruit	20	0	0	5	20	20	20	5	15	0	20
Manatee	IV	Large fruit	20	0	0	15	20	20	20	15	5	0	20
Manatee	IV	Large fruit	20	0	0	5	20	20	20	5	15	1	20
Manatee	IV	Large fruit	20	0	0	4	20	20	20	4	16	0	20
Gadsden	V	Large fruit	20	0	0	10	20	20	20	10	10	0	20
Gadsden	V	Large fruit	19	0	0	9	19	19	19	9	10	0	19
Decatur, GA	V	Large fruit	19	0	0	15	19	19	19	15	4	0	19
Decatur, GA	V	Large fruit	20	0	0	0	20	20	20	0	20	0	20
Decatur, GA	V	Large fruit	20	0	0	6	20	20	20	6	14	0	20
Totals			377	0	0	115	377	377	377	115	262	20	377

^aPlant lines and their relevant genotypes (in parentheses) used for testing are listed in Table S3.

^bRace determinations were based on HR elicited by effectors listed in Table S2.

^cBactericides tested were streptomcyn (St) and copper (Cu). Numbers denote resistant strains.