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. 2012 Aug 3;7(8):e42291. doi: 10.1371/journal.pone.0042291

Table 1. RGDfV increases ceramides and decreases sphingomyelins, and these changes are abrogated following ASM. knockdown.

Ceramides (pmol/nmol Pi)
C14-CER C16-CER C18:0-CER C18:1-CER C20:0-CER C22:0-CER C24:0-CER C24:1-CER
NC 0.44±0.08 3.17±0.13 0.10±0.01 0.04±0.01 0.15±0.03 1.85±0.21 3.35±0.35 7.83±0.59
NC+RGDfV 0.47±0.07 4.76±0.29 0.14±0.01 0.05±0.01 0.13±0.01 1.94±0.14 4.26±0.17 10.14±1.09
p value NS 0.008 0.042 NS NS NS 0.039 0.016
ASM1 0.43±0.05 3.09±0.51 0.1±0.01 0.06±0.01 0.15±0.02 1.85±0.19 2.48±0.17 6.93±0.57
ASM1+RGDfV 0.36±0.02 3.30±0.29 0.1±0.01 0.06±0.01 0.11±0.01 1.94±0.23 3.4±0.16 7.59±0.24
p value NS NS NS NS NS NS 0.021 NS
ASM2 0.36±0.01 2.60±0.21 0.09±0.01 0.06±0.01 0.14±0.01 1.77±0.14 3.16±0.37 7.07±0.31
ASM2+RGDfV 0.40±0.03 4.13±0.55 0.11±0.01 0.07±0.02 0.12±0.03 1.92±0.29 3.59±0.50 8.61±1.06
p value NS 0.061 NS NS NS NS NS NS
Sphingomyelins (pmol/nmol Pi)
C14-SM C16-SM C18:0-SM C18:1-SM C20:0-SM C22:0-SM C22:1-SM C24:0-SM C24:1-SM
NC 1.36±0.00 46.02±2.79 1.70±0.14 43.83±1.57 4.12±0.39 21.51±1.60 0.6±0.06 65.11±2.62 11.47±0.69
NC+RGDfV 0.94±0.02 38.04±0.46 1.36±0.09 37.71±1.16 3.07±0.24 17.19±0.59 0.41±0.05 51.27±1.35 8.61±0.42
p value 0.001 0.047 0.035 NS NS NS NS 0.018 0.024
ASM1 1.31±0.08 50.47±1.17 2.28±0.22 59.5±3.06 5.04±0.53 27.67±1.03 0.63±0.10 73.40±2.45 12.29±0.87
ASM1+RGDfV 1.23±0.20 51.04±2.61 2.25±0.20 63.94±6.96 4.81±0.34 27.02±2.17 0.57±0.08 73.59±3.99 11.55±0.99
p value NS NS NS NS NS NS NS NS NS
ASM2 1.55±0.06 57.51±10.26 3.63±0.55 89.99±9.11 7.58±1.28 35.79±6.49 0.98±0.19 82.08±15.31 15.09±2.76
ASM2+RGDfV 1.23±0.12 56.39±14.60 3.73±1.07 99.79±27.60 7.46±1.88 34.78±8.66 0.90±0.29 79.38±13.78 14.67±4.20
p value NS NS NS NS NS NS NS NS NS

Lysates of cells treated with siRNA and RGDfV as in Figs. 2C–D as were analyzed by mass spectrometry as detailed in Methods. Sphingolipid nomenclature: Ceramides are 1,3-hydroxy-2-amino alkanes (sphinganine) or alkenes (sphingosine) with fatty acid alkyl chains of C14 to C24 linked to the amino group of the sphingosine or sphinganine. A double bond in fatty acid alkyl chains is indicated as number “1” in the name. For example, C14-CER is sphingosine + C14 fatty acid without a double bond, and C18:1-CER is sphingosine + C18 fatty acid with a double bond. Sphingomyelins (SM) have sphingosine with the 1-hydroxyl group modified to phosphocholine as a core structural moiety, and the numbers for SM are the number of carbons of fatty acid chain. The levels of C20:1-CER, C22:1-CER and C20:1-SM were below the level of detection and were thus were not included in the table. Shown are means of three independent experiments ± SEM. NS: not statistically significant.