Table 1.
Participant characteristics*
| Characteristic | Value | SEM |
|---|---|---|
| Age (years) |
23.3 |
1.1 |
| Weight (kg) |
62.8 |
2.3 |
| Height (m) |
1.70 |
0.02 |
| Body mass index (kg/m2) |
21.7 |
0.4 |
| Systolic blood pressure (mm Hg) |
116.0 |
2.9 |
| Diastolic blood pressure (mm Hg) |
72.2 |
1.9 |
| Oral-glucose-tolerance |
|
|
| Plasma glucose, 0 min (mmol/l) |
5.3 |
0.1 |
| Plasma glucose, 120 min (mmol/l) |
5.2 |
0.3 |
| Three-Factor Eating Questionnaire |
|
|
| - cognitive restraint of eating (factor 1) |
8.9 |
1.2 |
| - disinhibition (factor 2) |
4.8 |
0.6 |
| - hunger (factor 3) | 4.1 | 0.6 |
*Mean values with their standard errors, n 13 (11 female, 2 male).