Table 2.

Grocery store visit

	Unadjusted%	*Adjusted T statistic	P value
Destination accessibility of trip origin location
Low	28.1	−3.02	.003
Medium	34.3	.79	.43
High	31.9	Ref
Destination accessibility of trip destination location
Low	29.4	1.65	.10
Medium	34.4	4.28	.001
High	29.5	Ref
Destination accessibility of home location
Low	28.0	−1.60	.11
Medium	32.4	.39	.70
High	32.7	Ref
Home food home tour
Trip not part of tour	28.9	−7.47	.001
Home food home tour	37.7	Ref
Work food work tour
Trip not part of tour	32.9	9.73	.001
Work food work tour	5.9	Ref
Home food work tour
Trip not part of tour	31.8	4.78	.001
Home food work tour	15.9	Ref
Work food home tour
Trip not part of tour	29.5	−9.57	.001
Work food home tour	44.9	Ref
Day of the week of trip
Non work day	36.1	2.01	.05
Workday	27.0	Ref
Household income level of trip participant
Income < $50,000	35.6	3.53	.001
Income $50,000-74,000	30.9	2.06	.04
Income $75,000 +	27.6	Ref
Vehicle ownership in household of trip participant
No vehicles	43.3	2.02	.04
At least 1 vehicle	30.9	Ref
Gender of trip participant
Male	26.6	−5.70	.001
Female	34.8	Ref
Education of trip participant
No degree	31.9	-.46	.65
Degree	30.5	Ref
Ethnicity of trip participant
Non white	36.8	5.79	.001
White	29.7	Ref
Employment status of trip participant
Does not work	37.6	.35	.73
Works	28.7	Ref
Obesity status (from BMI) of trip participant
Not obese	32.1	−2.63	.009
Obese (BMI 30+)	29.7	Ref
Age (continuous)	6.74	.001

* adjusted for all independent variables as well as person taking the trip and number of people in household taking trips.