Table 3.

Fastfood outlet visit

	Unadjusted%	*Adjusted T statistic	P value
Destination accessibility of trip origin location
Low	18.3	-.60	.55
Medium	18.4	−1.78	.08
High	19.8	Ref
Destination accessibility of trip destination location
Low	18.5	−1.11	.27
Medium	19.1	-.23	.82
High	18.8	Ref
Destination accessibility of home location
Low	20.1	2.39	.02
Medium	19.0	1.54	.12
High	18.5	Ref
Home food home tour
Trip not part of tour	21.2	7.13	.001
Home food home tour	13.0	Ref
Work food work tour
Trip not part of tour	18.0	−7.51	.001
Work food work tour	34.9	Ref
Home food work tour
Trip not part of tour	18.9	−1.93	.05
Home food work tour	25.0	Ref
Work food home tour
Trip not part of tour	19.8	5.68	.001
Work food home tour	13.9	Ref
Day of the week of trip
Non work day	16.1	−2.57	.01
Workday	21.7	Ref
Household income level of trip participant
Income < $50,000	20.7	3.51	.001
Income $50,000-74,000	18.8	1.53	.13
Income $75,000 +	18.2	Ref
Vehicle ownership in household of trip participant
No vehicles	19.8	.80	.42
At least 1 vehicle	19.1	Ref
Gender of trip participant
Male	20.5	2.75	.006
Female	18.0	Ref
Education of trip participant
No degree	21.1	2.37	.02
Degree	17.7	Ref
Ethnicity of trip participant
Non white	19.6	−1.28	.20
White	18.9	Ref
Employment status of trip participant
Does not work	16.2	1.79	.07
Works	19.4	Ref
Obesity status (from BMI) of trip participant
Not obese	17.9	−2.74	.006
Obese (BMI 30+)	21.7	Ref
Age (continuous)	-	−5.50	.001

* adjusted for all independent variables as well as person taking the trip and number of people in household taking trips.