Q18. What are the main limitations in using calorimetry in your lab? | ||||||
---|---|---|---|---|---|---|
Answer options | Rating from 1–5 |
Response count | ||||
1 (Most important) | 2 | 3 | 4 | 5 (Least important) | ||
Cost of instrumentation | 17.6% | 26.5% | 26.5% | 5.9% | 23.5% | 34 |
Training for instrumentation operation | 14.3% | 25.7% | 17.1% | 25.7% | 17.1% | 35 |
Assay development time | 14.7% | 23.5% | 29.4% | 14.7% | 17.6% | 34 |
Stability of the reagents | 22.9% | 20.0% | 25.7% | 11.4% | 20.0% | 35 |
Difficulty obtaining enough reagents | 67.6% | 8.8% | 14.7% | 5.9% | 2.9% | 34 |
Data analysis software | 11.8% | 23.5% | 26.5% | 11.8% | 26.5% | 34 |
Data interpretation | 24.2% | 18.2% | 30.3% | 6.1% | 21.2% | 33 |