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. 2012 Aug 1;87(2):297–302. doi: 10.4269/ajtmh.2012.12-0075

Table 2.

Signs and symptoms of persons who attended the implicated meal (N = 38) in Humboldt County, California in 2008

Sign or symptom Confirmed (N = 23) Probable (N = 6) Not a case (N = 9)
Number Total Percent Number Total Percent Number Total Percent
Muscle aches 22 22 100 6 6 100 1 8 13
Elevated creatine kinase 8 10 80 1 4 25 NA NA NA
Weakness or fatigue 19 20 95 3 5 60 0 8 0
Eosinophilia 12 13 92 1 5 20 0 4 0
Fever 20 23 87 2 6 33 4* 8 50
Headache 14 19 74 5 5 100 0 7 0
Pruritic rash 17 23 74 2 6 33 1 9 0
Chills 13 19 68 1 6 17 0 7 0
Periorbital/facial edema 13 20 65 3 4 75 1 8 13
Abdominal pain 10 19 53 3 5 60 1 8 0
Diarrhea 9 20 45 1 5 20 0 8 0
Vomiting 6 19 32 2 5 40 1 8 0
*

Fever occurred in four children under 5 years of age, all of whom consumed cooked bear meat only, and none reported any other clinical signs or symptoms. No fever onset date was given, and therefore, this sign cannot be definitively linked to consumption of bear meat on October 27.

The patient was a 1-year-old child who reportedly consumed a very small amount of cooked bear meat on October 27. The child had no other signs or symptoms and was serologically negative for Trichinella infection.

NA = information not available.