Table 1.
Strains of Lactobacillus sakei used in the present study
| Strain | Origin | Reference or source |
|---|---|---|
| Lactobacillus sakei CTC 494 | Spanish artisan fermented sausage | 13 |
| Lactobacillus sakei 23K | French fermented sausage | 4 |
| Lactobacillus sakei F2P1 | French fermented sausage | IMDO laboratory collection |
| Lactobacillus sakei FCP1 | French fermented sausage | IMDO laboratory collection |
| Lactobacillus sakei 706 | German fermented sausage | 33 |
| Lactobacillus sakei PTD R9 | Spontaneously fermented sausage | 14 |
| Lactobacillus sakei PTD R14 | Spontaneously fermented sausage | IMDO laboratory collection |
| Lactobacillus sakei DBX R8 | Spontaneously fermented sausage | IMDO laboratory collection |
| Lactobacillus sakei DBX R11 | Spontaneously fermented sausage | IMDO laboratory collection |
| Lactobacillus sakei PTE R4 | Spontaneously fermented sausage | 14 |
| Lactobacillus sakei DFL R6 | Spontaneously fermented sausage | IMDO laboratory collection |
| Lactobacillus sakei VKE R7 | Spontaneously fermented sausage | 14 |
| Lactobacillus sakei DFL R13 | Spontaneously fermented sausage | IMDO laboratory collection |
| Lactobacillus sakei DBL R6 | Spontaneously fermented sausage | IMDO laboratory collection |
| Lactobacillus sakei PTE R19 | Spontaneously fermented sausage | 14 |
| Lactobacillus sakei VK5 R14 | Spontaneously fermented sausage | 14 |
| Lactobacillus sakei VK5 R23 | Spontaneously fermented sausage | 14 |
| Lactobacillus sakei VKD R7 | Spontaneously fermented sausage | 14 |
| Lactobacillus sakei SA201-1 | Industrial meat starter culture | Danisco, Copenhagen, Denmark |
| Lactobacillus sakei SA241-1 | Industrial meat starter culture | Danisco, Copenhagen, Denmark |
| Lactobacillus sakei Texel Lyoflore 2 M | Industrial meat starter culture | Danisco, Copenhagen, Denmark |
| Lactobacillus sakei BioAgro SA8-100 M | Industrial meat starter culture | Chr. Hansen, Hørsholm, Denmark |
| Lactobacillus sakei 2MA4 | Unspecified Cacciatore starter culture | 27 |
| Lactobacillus sakei CG1 | Spontaneous laboratory wheat sourdough fermentation | 29 |
| Lactobacillus sakei LMG 13558 | Sake starter culture | BCCM/LMG Bacteria Collection, Ghent, Belgium |
| Lactobacillus sakei 329 | Spontaneous leek fermentation | IMDO laboratory collection |
| Lactobacillus sakei 481 | Spontaneous leek fermentation | IMDO laboratory collection |
| Lactobacillus sakei 614 | Spontaneous leek fermentation | IMDO laboratory collection |
| Lactobacillus sakei R366 | Romanian mixed-vegetable fermentation | IMDO laboratory collection |