Table 4.

Significant differences in bacterial genera by 16S rRNA gene sequencing after 2 and 14 days of HLZ milk consumption

Phylum	Class	Order	Family	Genus	P	% of total clones in indicated pig group
						Control fed	HLZ fed
Day 6
Tenericutes	Mollicutes	Anaeroplasmatales	Anaeroplasmataceae	Anaeroplasma	0.000103	6.1	0.8
Firmicutes					0.0114	31.4	38.9
	Clostridia	Clostridiales			0.0048	27.4	35.5
			Ruminococcaceae		0.105	11.0	14.3
				Oscillibacter	0.00932	3.8	7.6
			Veillonellaceae		0.174	5.5	7.6
				Anaerovibrio	0.029	0.8	2.7
			Lachnospiraceae		0.881	7.2	7.4
				Roseburia	0.00012	3.4	0.3
Bacteroidetes	Bacteroidia	Bacteroidales			0.358	54.0	51.2
			Prevotellaceae		0.0183	50.0	42.8
				Prevotella	0.0008	50.0	35.8
Day 17
Firmicutes					0.038	42.1	35.5
	Clostridia	Clostridiales			0.045	38.5	31.9
			Ruminococcaceae		0.317	14.3	12.0
				Subdoligranulum	0.038	1.4	0.2
			Veillonellaceae		0.992	5.6	5.6
				Anaerovibrio	0.012	2.2	0.6
	Bacilli	Lactobacillales			0.682	1.7	2.1
			Lactobacillaceae	Lactobacillus	0.671	0.3	0.6
			Streptococcaceae	Streptococcus	0.97	1.4	1.5
Bacteroidetes					0.070	46.6	52.8
	Bacteroidia	Bacteroidales			0.035	44.7	52.1
			Prevotellaceae		0.215	39.0	43.2
				Paraprevotella	0.033	0	1.3
			Porphyromonadaceae		0.097	2.8	5.1
				Parabacteroides	0.033	0	1.3