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. 2012 Sep;78(17):6302–6308. doi: 10.1128/AEM.01355-12

Fig 1.

Fig 1

Fermentation kinetics of S. cerevisiae ISA1000 in white grape must at 15°C (A) or 30°C (B). Dashed lines (X, Y, and Z) indicate sample points for pHin determination and H+ movement assays, corresponding to exponential and early and late stationary phases, respectively. Abs, absorbance.