Table 2.
Fatty acid | % FAME present after indicated treatment |
||||||||
---|---|---|---|---|---|---|---|---|---|
MV |
Cells |
||||||||
1-Octanol | 55°C | NaCl | EDTA | Control | 1-Octanol | 55°C | NaCl | EDTA | |
16:0 | 35.8 | 36.8 | 39.7 | 40.1 | 31.4 | 35.2 | 38.1 | 32.2 | 29.4 |
16:1 Δ9trans | 4.8 | 0.3 | 0.0 | 0.0 | 1.2 | 8.4 | 2.3 | 5.6 | 0.0 |
16:1 Δ9cis | 12.5 | 17.4 | 10.7 | 14.3 | 20.5 | 13.4 | 18.6 | 17.1 | 20.9 |
18:0 | 9.1 | 7.0 | 16.7 | 11.4 | 1.1 | 2.0 | 2.1 | 1.4 | 1.2 |
18:1 Δ11trans | 2.5 | 0.1 | 0.0 | 0.0 | 0.2 | 3.8 | 0.3 | 2.9 | 0.0 |
18:1 Δ11cis | 32.2 | 38.4 | 32.9 | 34.2 | 45.6 | 36.7 | 39.0 | 40.8 | 47.8 |
DoSa | 0.8 | 0.8 | 1.3 | 1.1 | 0.6 | 0.6 | 0.7 | 0.5 | 0.4 |
DoS, degree of saturation.