Fig 2.

(A and B) Spectral characterization of CDH IIA (A) and CDH IIB (B) showing the oxidized (black) and reduced (gray) spectra. Lactose was used for reduction. The difference spectra (oxidized-reduced) are given in the insets. (C) Spectrum of oxidized GH61-3, with the inset showing the spectrum of the type 2 copper atom in its oxidized (black) and reduced (gray) states. Ascorbate was used to reduce the enzyme.