Table 1.
Nutrient composition per 100 kcal
| Nutrient |
Study Formula (target values) |
||
|---|---|---|---|
| Control | PDX/GOS* | GOS† | |
| Total Protein, g‡ |
2.1 |
2.1 |
2.1 |
| Total Fat, g§ |
5.3 |
5.6 |
5.6 |
| Linoleic acid, mg |
860 |
900 |
900 |
| α-Linolenic acid, mg |
85 |
85 |
85 |
| ARA, mg |
34 |
25 |
25 |
| DHA, mg |
17 |
17 |
17 |
| Total Carbohydrate, g|| |
10.9 |
10.6 |
10.6 |
| Vitamin A, IU |
300 |
300 |
300 |
| Vitamin D, IU |
60 |
60 |
60 |
| Vitamin E, IU |
2 |
2 |
2 |
| Vitamin K, mcg |
9 |
9 |
9 |
| Thiamin, mcg |
80 |
80 |
80 |
| Riboflavin, mcg |
140 |
140 |
140 |
| Vitamin B6, mcg |
60 |
60 |
60 |
| Vitamin B12, mcg |
0.3 |
0.3 |
0.3 |
| Niacin, mcg |
1000 |
1000 |
1000 |
| Folic Acid, mcg |
16 |
16 |
16 |
| Pantothenic Acid, mcg |
500 |
500 |
500 |
| Biotin, mcg |
3 |
3 |
3 |
| Vitamin C, mg |
12 |
12 |
12 |
| Choline, mg |
24 |
24 |
24 |
| Inositol, mg |
6 |
6 |
6 |
| Calcium, mg¶ |
78 |
78 |
78 |
| Phosphorus, mg |
43 |
43 |
43 |
| Magnesium, mg |
8 |
8 |
8 |
| Iron, mg |
1.8 |
1.8 |
1.8 |
| Zinc, mg |
1 |
1 |
1 |
| Manganese, mcg |
15 |
15 |
15 |
| Copper, mcg |
75 |
75 |
75 |
| Iodine, mcg |
15 |
15 |
15 |
| Selenium, mcg |
2.8 |
2.8 |
2.8 |
| Sodium, mg |
27 |
27 |
27 |
| Potassium, mg |
108 |
108 |
108 |
| Chloride, mg | 63 | 63 | 63 |
* Supplemented with prebiotic blend of PDX and GOS at 4 g/L.
† Supplemented with GOS at 4 g/L.
‡ Sources of protein: non-fat dry milk and whey protein concentrate.
§Sources of fat: base blend of palm olein, soybean, coconut, and high oleic sunflower oils; DHA from algal oil and ARA from fungal oil.
||Sources of carbohydrate: Control, 10.9 g lactose; PDX/GOS, 10.0 g lactose and 0.6 g prebiotic oligosaccharides; GOS, 10.0 g lactose and 0.6 g prebiotic oligosaccharides.
¶Sources of calcium: In all study formulas, 66% of calcium was derived from non-fat dry milk and whey protein concentrate. In the Control, the remaining 34% was derived from calcium carbonate. In both the PDX/GOS and GOS, the remaining 34% was derived from calcium gluconate.