Table 4.
Adiposity/ Fast food accessibility and availability measures |
Model 1a |
Model 2b |
Model 3c |
Model 4d |
||||
---|---|---|---|---|---|---|---|---|
Estimated difference | 95% CI | Estimated difference | 95% CI | Estimated difference | 95% CI | Estimated difference | 95% CI | |
BMI z-score |
|
|
|
|
|
|
|
|
Distance to nearest (miles) |
0.032** |
0.008, 0.056 |
0.029* |
0.005, 0.052 |
0.027* |
0.002, 0.053 |
0.052* |
0.007, 0.098 |
Number in 1-mile buffer |
−0.015 |
−0.041, 0.011 |
−0.013 |
−0.039, 0.013 |
−0.009 |
−0.036, 0.017 |
0.002 |
−0.027, 0.031 |
Density (number per sq. mile) |
|
|
|
|
|
|
|
|
Lowest density (Quartile 1) |
0.233* |
0.048, 0.419 |
0.209* |
0.024, 0.394 |
0.246* |
0.027, 0.464 |
0.136 |
−0.115, 0.388 |
Quartile 2 |
0.188 |
−0.002, 0.378 |
0.169 |
−0.021, 0.359 |
0.200 |
−0.013, 0.414 |
0.122 |
−0.101, 0.346 |
Quartile 3 |
0.056 |
−0.123, 0.235 |
0.042 |
−0.137, 0.221 |
0.060 |
−0.122, 0.243 |
0.044 |
−0.141, 0.229 |
Highest density (Quartile 4) |
- |
- |
- |
- |
- |
- |
- |
- |
Waist circumference |
|
|
|
|
|
|
|
|
Distance to nearest (miles) |
0.270 |
−0.030, 0.568 |
0.251 |
−0.044, 0.545 |
0.150 |
−0.162, 0.462 |
0.404 |
−0.054, 0.861 |
Number in 1-mile buffer |
−0.128 |
−0.429, 0.173 |
−0.108 |
−0.410, 0.194 |
0.0001 |
−0.310, 0.310 |
0.047 |
−0.288, 0.383 |
Density (number per sq. mile) |
|
|
|
|
|
|
|
|
Lowest density (Quartile 1) |
2.437* |
0.137, 4.737 |
2.297 |
−0.026, 4.620 |
1.905 |
−0.737, 4.548 |
0.423 |
−2.304, 3.151 |
Quartile 2 |
2.375* |
0.143, 4.616 |
2.270* |
0.008, 4.533 |
1.935 |
−0.596, 4.467 |
0.900 |
−1.576, 3.376 |
Quartile 3 |
0.520 |
−1.534, 2.575 |
0.375 |
−1.695, 2.445 |
0.184 |
−1.935, 2.303 |
0.051 |
−2.070, 2.171 |
Highest density (Quartile 4) | - | - | - | - | - | - | - | - |
aadjusted for age at clinic visit, race/ethnicity, gender, cohort year, diabetes type, diabetes duration.
bModel 1+ parental education.
cModel 2+ population density.
dModel 3+ supermarket accessibility/availability.
p-value: * < 0.05, ** < 0.01.