Table 3.
Proportion of participants in each BMI category who utilized each type of weight loss strategy
| Strategies used | Normal weight (n = 555)#* |
BMI n(%)[95% CI] Overweight (n = 471)#* |
Obese(n = 303)#* |
|---|---|---|---|
| Professional weight loss center programs |
6 (3.2) [1.3 - 7.5] |
22 (8.5) [5.1- 14] |
22 (10) [5.5 - 18] |
| Prescription medication |
2 (1.1) [0.1 - 9.3] |
1 (0.4) [0.0 - 3.6] |
8 (3.6) [1.5 - 8.5] |
| Over the counter supplements |
8 (4.3) [2.1 - 8.5] |
17 (6.5)[2.9 - 14] |
16 (7.3) [4.4 - 12] |
| Changed diet |
140 (75) [66–83] |
181 (70) [63–76] |
156 (71) [63–77] |
| Increased exercise |
114 (61) [49–72] |
137 (53) [43–62] |
108 (49) [41–57] |
| Consulted a specialist | 2 (1.1) [0.3 - 4.2] | 15 (5.8) [3.6 - 9.3] | 26 (6.5) [4.2 - 9.8] |
# Number less than total due to incomplete surveys.
*Total of column is larger than the number of participants in each group as participants were able to select more than one response.