Table I.
Unit | Total mean (SD) | |
---|---|---|
Men | % | 43 |
Age | Years | 44.7 (14.7) |
Former or current smokers | % | 86.3 |
Drinking alcohol | % | 90.3 |
Measured in blood | ||
Erythrocyte membrane eicosapentanoeic acid | Mean, % of total FA | 2.4 (1.6) |
Erythrocyte membrane docosahexaenoic acid | Mean, % of total FA | 4.3 (2.2) |
Erythrocyte membrane total N3 FAs | Mean, % of total FA | 10.0 (4.2) |
Whole blood mercury | Mean, µg/L | 21.1 (24.7) |
Calculated intakes from FFQ | ||
Energy | kJ/d | 8734.1 (3113.3) |
Traditional food | g/d | 168.5 (144.2) |
Seal | g/day | 46.9 (64.3) |
Whale | g/day | 27.6 (50.4) |
Fish | g/day | 61.2 (67.4) |
Frequency of seal consumption | meals/month | 10.5 (11.7) |
Frequency of whale consumption | meals/month | 4.2 (7.2) |
Frequency of fish consumption | meals/month | 15.4 (13.7) |
Eicosapentanoeic acid | % of total fat | 2.4 (2.4) |
Docosahexaenoic acid | % of total fat | 1.8 (1.8) |
Total N3 FAs | % of total fat | 7.6 (6.1) |
Intake of mercury | µg/day | 38.9 (45.2) |