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. 2012 Jul 20;71:10.3402/ijch.v71i0.18833. doi: 10.3402/ijch.v71i0.18833

Table I.

Timeline and initiatives taken in Nunavik by Laval University researchers and institutional partners regarding the trans-fat issue

Timeline Initiatives
March 2007 First scientific presentation about exposure to the Nunavik Nutrition and Health Committee (NNHC)
May 2007 Scientific argument sent to Makivik Corporation to support a ban
June 2007 President Pita Aatami calls regional and Inuit organisations for a ban
August–November 2007 Feasibility study of a ban (U Laval, Minnie Grey co-researcher, implication of an Inuk student)
December 2007–March 2008 Presentation at conferences, media coverage (Toronto Star, Nunatsiaq News)
March 2008 Second scientific presentation to NNHC: atherogenic effects and feasibility of a ban; mission in Akulivik (Ungava Bay)
June 2008 Memorandum sent to the NNHC & RBHSS: NNHC takes position
September 2008 First Air & Air Inuit answer positively to NNHC call
November 2008 Meeting with Kativik Regional Government (KRG)
January 2009 The Nunavik RBHSS adopts a resolution about trans-fat
Summer 2009 Kuujjuaq Inn restaurant switch to trans-fat free oil in all its frying