Table II.
Consumption of fruits, vegetables and traditional foods by Alaska Native adults living in Western Alaska, 2007, servings/person/day (95% confidence intervals) (n=88)
| Servings/person/day | ||||||||
|---|---|---|---|---|---|---|---|---|
| Fruits | Vegetables | Fruits/vegetables | Traditional food | |||||
| Village | Mean | Median | Mean | Median | Mean | Median | Mean | Median |
| 1, n=30 | 2.0 | 1.5 | 3.7 | 2.6 | 5.8 | 4.5 | 4.5 | 3.6 |
| (1.1, 3.1) | (1.9, 5.5) | (3.6, 8.0) | (3.3, 5.7) | |||||
| 2, n=30 | 1.1 | 0.8 | 1.9 | 1.7 | 3.0 | 2.9 | 4.3 | 2.6 |
| (0.8, 1.4) | (1.5, 2.3) | (2.3, 3.7) | (2.9, 5.7) | |||||
| 3, n=28 | 2.1 | 0.8 | 2.4 | 2.1 | 4.5 | 3.4 | 3.9 | 3.1 |
| (0.8, 3.4) | (1.8, 3.0) | (3.0, 6.0) | (2.6, 5.2) | |||||
| All, n=88 | 1.7 | 1.0 | 2.7 | 2.1 | 4.4 | 3.3 | 4.3 | 3.2 |
| (1.2, 2.2) | (2.0, 3.4) | (3.5, 5.3) | (3.6, 5.0) | |||||
No statistical difference is found between mean consumption of fruits, vegetables or fruits/vegetables or TF p≤0.05.