Table IV.

Readiness to change consumption of vegetables and fruits by 88 Alaska Native adults in 3 Western Alaska villages, 2007

Frequency	Eating enough	Trying to eat more	Thinking about trying to eat more	Don't eat much	Don't know
Vegetables, total
n	31	30	15	10	2
%	35.2	34.1	17.1	11.4	2.3
Fruit, total
n	9	26	21	14	8
%	10.2	40.9	23.9	15.9	9.1

For vegetables, p=0.95 (excludes “Don't know” responses) using contingency table randomization analysis.

For fruit, p=0.87 (excludes “Don't know” responses) using contingency table randomization analysis.