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. 2010 Apr;86(4):378–390. doi: 10.2183/pjab.86.378

Fig. 3.

Fig. 3

A two-dimensional HPLC map of PA-sugar chains. PA-sugar chains were separated by two different separation principles; size-fractionation HPLC and reversed-phase HPLC. Open circles indicate the elution positions of N-linked sugar chains; closed circles indicate O-linked sugar chains. (Reprinted with slight modification from The Production & Technique. 51, Hase S. 39. Copyright (1999), with permission from the Association for the Advancement of Manufacturing & Technology.)