Table 5. Dietary intake per day and Cardiometabolic traits of children by their dietary patterns.
Healthy | Transitive | Western | |||
(n = 3679) | (n = 1395) | (n = 193) | |||
Nutrition intake per day | |||||
Energy(kcal)* | 1194±563a | 1273±566b | 1927±644c | ||
Carbohydrate (g)* | 171.0±88.4a | 169.9±84.4a | 294.7±124.0c | ||
Fat (g)* | 35.2±22.0a | 40.3±27.0b | 44.1±24.2c | ||
Protein (g)* | 50.1±25.0a | 59.6±29.0b | 90.5±32.4c | ||
Carbohydrate (%)* | 56.0±10.8a | 52.2±11.8b | 59.2±12c | ||
Fat (%)* | 26.4±9.4a | 28.0±10.5b | 20.8±9.4c | ||
Protein (%)* | 17.6±4.1a | 19.8±5.2b | 20.0±5.1b | ||
Cardiometabolic traits | |||||
Weight (kg)* | 32.3±9.0a | 34.0±10.0b | 33.5±9.5b | ||
Body-mass index (kg/m2)* | 17.1±3.0a | 17.3±3.1b | 18.0±3.7b | ||
Waist circumference (cm)* | 58.2±8.6a | 58.9±9.0b | 60.3±10.0c | ||
Blood pressure (mm Hg) | |||||
Systolic* | 105.5±10.5a | 105.5±10.6a | 111.7±11.8b | ||
Diastolic* | 69.4±7.2a | 69.6±7.2a | 74.4±7.0b | ||
Glucose (mmol/L)* | 4.46±0.49a | 4.50±0.53a | 4.53±0.55b | ||
Cholesterol (mmol/L) | |||||
Total* | 4.13±0.76a | 4.09±0.74a | 4.00±0.70b | ||
LDL* | 2.07±0.64a | 2.18±0.68b | 2.15±0.57b | ||
HDL* | 1.49±0.30a | 1.48±0.29a | 1.43±0.28b | ||
Triglycerides (mmol/L)* | 0.91±0.48a | 0.92±0.56b | 0.93±0.45b |
Plus-minus values are means ± SD.
There are significant difference among different patterns using GLM with p value <0.05, after adjustment for gender, age, by using general linear model factorial analysis, while, the school in study center was treated as a random effect variable.
Values with different superscripts in the same row were significantly different by Duncan’s multiple range test at p<0.05.