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. Author manuscript; available in PMC: 2013 Jul 1.
Published in final edited form as: J Acad Nutr Diet. 2012 May 1;112(7):980–990. doi: 10.1016/j.jand.2012.01.017

Figure 1.

Figure 1

Percentage of Subjects with Dietary Intake less than the Estimated Average Intake (EAR) for Specific Nutrients (All subjects, n=221)

Footnote: Fat soluble vitamins (black bars), water soluble vitamins (striped bars), minerals (light bars)