Table 1.
Baker contracture | High proflie (%) | Low proflie (%) | Total |
---|---|---|---|
Grade 1 | 15 (100) | 0 (0) | 15 |
Grade 2 | 2 (100) | 0 (0) | 2 |
Grade 3 | 3 (42.9) | 4 (57.1) | 7 |
Grade 4 | 8 (50) | 8 (50) | 17 |
P (Fisher’s exact) = 0.002
Baker contracture | High proflie (%) | Low proflie (%) | Total |
---|---|---|---|
Grade 1 | 15 (100) | 0 (0) | 15 |
Grade 2 | 2 (100) | 0 (0) | 2 |
Grade 3 | 3 (42.9) | 4 (57.1) | 7 |
Grade 4 | 8 (50) | 8 (50) | 17 |
P (Fisher’s exact) = 0.002