Table 4.
Factor |
Mean DMFT increment |
Mean DMFS increament |
Mean number of new developed caries | Number of individuals |
---|---|---|---|---|
Diet content | ||||
Score 0 | 0 | 0 | 0a | 4 |
Score 1 | 0 | 0 | 0a | 20 |
Score 2 | 0.28± 0.67 | 0.5±0.86 | 0.5±0.8a | 31 |
Score 3 | 0.53±0.98 | 0.57±0.98 | 0.54±0.98a | 45 |
| ||||
Diet frequency | ||||
Score 0 | 0.03±0.12 | 0.06±1.11 | 0.06±0.11a | 23 |
Score 1 | 0.47±0.73 | 0.56±0.71 | 0.55±0.71b | 40 |
Score 2 | 0.45±0.83 | 0.72±0.75 | 0.69±0.72b | 17 |
Score 3 | 1.23±1.41 | 1.23±1.41 | 1.23±1.41c | 20 |
| ||||
Plaque amount | ||||
Score 0 | 0.05±0.23 | 0.05±0.23 | 0.05±0.23a | 19 |
Score 1 | 0.25±0.51 | 0.25±0.51 | 0.23±0.49a | 30 |
Score 2 | 0.64±1.11 | 0.79±1.13 | 0.75±1.14b | 33 |
Score 3 | 1.28±1.11 | 1.42±1.13 | 1.42±1.13b | 18 |
| ||||
Mutans streptococci | ||||
Score 0 | 0 | 0 | 0a | 6 |
Score 1 | 0.45±0.87 | 0.39±0.93 | 0.39±0.93a | 32 |
Score 2 | 0.54±0.90 | 0.62±0.92 | 0.60±0.90a | 37 |
Score 3 | 0.8±1.1 | 1±1.00 | 0.91±1.03a | 25 |
| ||||
Fluoride program | ||||
Score 0 | 0 | 0 | 0a | 4 |
Score 1 | 0.37±1.06 | 0.5±1.06 | 0.5±1.06a | 8 |
Score 2 | 0.4±0.75 | 0.54±0.83 | 0.53±0.83a | 88 |
Score 3 | - | - | - | 0 |
| ||||
Saliva secretion rate | ||||
Score 0 | 0.25±0.75 | 0.27±0.78 | 0.25±0.75a | 83 |
Score 1 | 1.5±1.82 | 1.8±2.01 | 1.7±1.3b | 10 |
Score 2 | 1.14±1.22 | 1.28±1.42 | 1.28±1.42b | 7 |
Score 3 | - | - | - | 0 |
| ||||
Saliva buffering capacity | ||||
Score 0 | 0.43±0.85 | 0.52±0.93 | 0.49±0.89a | 95 |
Score 1 | 0.6±0.55 | 0.6±0.55 | 0.6±0.55a | 5 |
Score 2 | - | - | - | 0 |
| ||||
Caries experience | ||||
Score 0 | 0.33±0.81 | 0.33±0.81 | 0.33±0.81a | 6 |
Score 1 | 0.44 ±0.90 | 0.54 ±0.85 | 0.51±0.73a | 21 |
Score 2 | 0 | 0 | 0a | 27 |
Score 3 | 0.57±0.75 | 0.68±0.79 | 0.64±0.80a | 46 |
Different letters in the same column indicate significant differences between the different categories of each variable.