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. 2012 Jul 31;8:600. doi: 10.1038/msb.2012.29

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Copyright © 2012, EMBO and Macmillan Publishers Limited

This is an open-access article distributed under the terms of the Creative Commons Attribution Noncommercial Share Alike 3.0 Unported License, which allows readers to alter, transform, or build upon the article and then distribute the resulting work under the same or similar license to this one. The work must be attributed back to the original author and commercial use is not permitted without specific permission.

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Effect of diet on lipid class abundance in different tissues. (A–C) The amount of each lipid class in the different tissues and lipoproteins of early wandering third instar larvae fed either YF (shaded in gray), or PF (not shaded). Tissues are indicated with color, as shown. Lipid class amount is calculated as mol% with respect to total membrane lipids Membrane lipids include phospholipids, sphingolipids and sterols, but not TAG and DAG. (A) Phospholipids (B) Neutral lipids (C) Sphingolipids (D) Sterols. Error bars indicate standard deviation.