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. 1999 May 25;96(11):5995–6000. doi: 10.1073/pnas.96.11.5995

Figure 1.

Figure 1

Based on FAO data (1), world food production, measured as the sum of cereals, coarse grains and root crops, almost doubled from 1961 to 1996. A linear regression, and 95% and 99% confidence intervals for the regression, are shown.