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. 1999 May 25;96(11):5995–6000. doi: 10.1073/pnas.96.11.5995

Figure 2.

Figure 2

The relationship between annual global food production (cereals + coarse grains + root crops) and agricultural inputs, based on FAO data (1). (A) Global annual nitrogen fertilization rate. (B) Global annual phosphorus fertilization rate. (C) Proportion of arable lands that are irrigated. (D) Total land surface in agricultural crop production.