Table 1.
Strain | No. of strains | MIC range (μg/ml) |
---|---|---|
Gram-negative bacteria | ||
Escherichia coli | 22 | 5.8–11.6 |
Pseudomonas aeruginosa | 9 | 5.8–11.6 |
Klebsiella pneumonia | 3 | 5.8–46 |
Salmonella enterica serovar Typhimurium | 1 | 11.6 |
Salmonella enterica | 1 | 11.6 |
Gram-positive bacteria | ||
Staphylococcus aureus | 7 | >90 |
Staphylococcus xylosus | 1 | 46 |
Staphylococcus epidermidis | 1 | 2.9 |
Streptococcus bovis | 1 | >90 |
Streptococcus agalactiae | 1 | 46 |
Streptococcus pyogenes | 1 | 5.8 |
Enterococcus faecalis | 1 | >90 |
Enterococcus faecium | 1 | 23 |
Bacillus cereus | 1 | >90 |