Table 1.
MICs of α12-5α10 against a panel of bacterial strains
| Strain | No. of strains | MIC range (μg/ml) |
|---|---|---|
| Gram-negative bacteria | ||
| Escherichia coli | 22 | 5.8–11.6 |
| Pseudomonas aeruginosa | 9 | 5.8–11.6 |
| Klebsiella pneumonia | 3 | 5.8–46 |
| Salmonella enterica serovar Typhimurium | 1 | 11.6 |
| Salmonella enterica | 1 | 11.6 |
| Gram-positive bacteria | ||
| Staphylococcus aureus | 7 | >90 |
| Staphylococcus xylosus | 1 | 46 |
| Staphylococcus epidermidis | 1 | 2.9 |
| Streptococcus bovis | 1 | >90 |
| Streptococcus agalactiae | 1 | 46 |
| Streptococcus pyogenes | 1 | 5.8 |
| Enterococcus faecalis | 1 | >90 |
| Enterococcus faecium | 1 | 23 |
| Bacillus cereus | 1 | >90 |