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. 2012 May 18;63(12):4403–4417. doi: 10.1093/jxb/ers115

Fig. 1.

Fig. 1.

Various ECMs and ripe citrus fruits used in this study. (A) The representative ECMs from four genotypes (from left to right: RB-4, M-33, HQC-2, and SBT-6). (B) Various M lines [wild type (WT) is in the middle]. (C) Ripe fruits [from left to right: Marsh grapefruit (M), Ruby Star grapefruit (RB), Cara Cara navel orange (HQC), and Sunburst mandarin (SBT)].