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. 2012 Jun 19;63(12):4497–4511. doi: 10.1093/jxb/ers134

Fig. 4.

Fig. 4

. Fruit development series of apples used in carotenoid analysis. Fruit were harvested from ‘Aotea’, ‘M. 9’, YAM9, WAM9, ‘Granny Smith’, and ‘Royal Gala’ apple trees, growing under the same environmental conditions, at 20, 50 and 90 days after full bloom (dafb) and ripe fruit stages.