Table 1.

Carotenoid and chlorophyll concentrations [μg (g fresh weight)^–1] in ripe fruit skin and flesh of different apple genotypes

Compound	‘Aotea’	‘M. 9’	YAM9	WAM9	‘Granny Smith’	‘Royal Gala’
Fruit skin
Antheraxanthin	1.90	0.70	1.10			0.90
Violaxanthin	1.90	1.20	1.10	1.00	1.80	1.00
Luteoxanthin		0.80		1.10	1.90	0.90
Lutein		0.80	1.00	1.00	4.10	0.90
α-Carotene	4.20		1.30
β-Carotene	7.3		1.30
cis-β-Carotene	2.30
Other carotenoids	4.40	0.10	4.60		0.1	2.90
Total carotenoid	22.00	3.60	10.40	3.10	7.90	6.60
Chlorophyll a	1.04	0.36	0.92	0.41	1.04	0.41
Chlorophyll b	0.99	0.42	1.24	0.29	0.92	0.61
Fruit flesh
iso-Neoxanthin	3.40	0.35	2.35			0.51
Neoxanthin	2.35	0.31	1.66	0.16	0.17	0.29
Violaxanthin	3.13		1.96	0.16		0.54
Luteoxanthin	1.93		0.36	0.18		0.20
Lutein		0.28			0.28
β-Cryptoxanthin	6.42		0.32
Zeaxanthin	0.47
β-Carotene	5.06	0.17	0.60	0.15	0.17
cis-β-Carotene	0.46		0.19
Other carotenoids	6.44	0.38	1.31	0.16	0.19	0.25
Total carotenoid	29.66	1.48	9.06	0.81	0.81	1.79

No inhibitory activity (NI) was observed at 5 mM concentration of the cystatin.