Table 3.
ED50 | ||||||
---|---|---|---|---|---|---|
Ethanol | Food | |||||
|
||||||
Concurent | Mean | 95% C.L. | Mean | 95% C.L. | ||
Equal Rates | 10.7 | [7.9 – 14.4] | 7.9 | [6.5 – 9.6] | ||
Enriched | 8.2 | 11.0 | ||||
Extinguished | 4.0 | |||||
Multiple | ||||||
Ethanol component | 5.1 | [4.3 – 6.0] | Food 1 | 7.2 | [6.1 – 8.5] | |
Food 2 | 6.0 | |||||
ED75 | ||||||
Ethanol | Food | |||||
|
||||||
Concurent | Mean | 95% C.L. | Mean | 95% C.L. | ||
Equal Rates | 25.0 | [13.1 – 47.7] | 15.8 | [12.4 – 20.2] | ||
Enriched | 17.7 | 18.5 | ||||
Extinguished | 9.6 | |||||
Multiple | ||||||
Ethanol component | 9.8 | [8.4 – 11.4] | Food 1 | 15.5 | [12.1 – 19.7] | |
Food 2 | 11.6 |