Table 3.
Relative quantification of starch granule associated proteins in bread wheat mutant and control lines
| Identified Proteins | Accession Number | MW | Fisher's Exact Test (p-Value) | SBEIIa Mutant# | SBEIIa Mutant# | WT Sib# | Parent# |
|---|---|---|---|---|---|---|---|
| SBEI |
O04074 |
87 kDa |
95% (< 0.00001) |
15 |
17 |
0 |
0 |
| SBEI_A |
Q9FUU8 |
94 kDa |
95% (< 0.00001) |
0 |
3 |
0 |
0 |
| SBEIIa |
Q9FUU7 |
93 kDa |
95% (< 0.00001) |
0 |
0 |
7 |
6 |
| SBEIIb |
Q24M29 |
94 kDa |
0% (0.15) |
12 |
14 |
10 |
11 |
| SSII_D |
Q2WGB1 |
87 kDa |
0% (0.19) |
23 |
29 |
18 |
25 |
| SSII_A |
Q9SPM9 |
87 kDa |
0% (0.25) |
5 |
7 |
3 |
8 |
| SSII_B |
Q9LEE2 |
94 kDa |
0% (0.21) |
10 |
13 |
5 |
10 |
| SSI |
Q43654 |
71 kDa |
0% (0.053) |
23 |
29 |
18 |
25 |
| GBSSI | P27736 | 68 kDa | 0% (0.20) | 4 | 4 | 4 | 2 |
Protein bands in the 80-100 kDa range were evaluated. # indicates number of unique peptides identified.