Table 6.
Resistant starch (RS) content of TILLING mutant lines
| Lines | RS(%) PAA Lot 1 | RS(%) PAA Lot 2 |
|---|---|---|
| Durum |
|
|
| WT Sibling |
1.58 ± 0.22 a |
0.81 ± 0.05 a |
| High Amylose |
6.21 ± 1.18 b |
4.71 ± 0.88 b |
| Bread |
|
|
| WT Sibling |
0.83 ± 0.09 a |
0.48 ± 0.03 a |
| High Amylose |
11.21 ± 0.55 b |
5.35 ± 0.11 b |
| Purified Starch |
6.46 ± 0.88 |
6.32 ± 0.45 |
| Controls |
|
|
| Kidney Beans (4.7%) |
4.26 ± 0.06 |
4.20 ± 0.08 |
| High Amylose Maize (44.8%) |
46.70 ± 0.84 |
44.33 ± 0.62 |
| Potato Starch (63.4%) | 62.20 ± 0.64 | 63.52 ± 0.32 |
Different letters indicate significant differences between values for either durum wheat or bread wheat lines at P < 0.05 or better. RS values of whole grain samples are expressed on a dry weight basis, whereas other values are ‘as is’. The expected values for the RS controls (as is) are in parentheses. Each value represents the mean with standard error of at least 3 biological replicates except for the purified starch from bread wheat with 2 biological replicates.