Table 6.
Formulation of the diets (%)
| Ingredients | CG + S | PPC + S | SFM + S | RSM + S | HBM + S |
|---|---|---|---|---|---|
| Nordic LT-meal |
22.3 |
20.7 |
25.3 |
23.9 |
23.4 |
| Superprime Fish meal |
22.3 |
20.7 |
25.3 |
23.9 |
23.4 |
| Corn gluten |
25.2 |
|
|
|
|
| Pea protein concentrate |
|
30.2 |
|
|
|
| HP sunflower |
|
|
22.1 |
|
|
| Rapeseed meal |
|
|
|
26.3 |
|
| Horse beans |
|
|
|
|
33.5 |
| Saponins |
0.2 |
0.2 |
0.2 |
0.2 |
0.2 |
| Tapioka |
6.0 |
6.0 |
6.0 |
6.0 |
0.0 |
| Fish oil |
11.8 |
10.7 |
10.4 |
9.9 |
9.6 |
| Rapeseed oil |
11.8 |
10.7 |
10.4 |
9.9 |
9.6 |
| Vitamin-Mineral Mix |
0.38 |
0.38 |
0.38 |
0.38 |
0.38 |
| Lysine |
0.21 |
|
|
|
|
| DL-Methionine |
|
0.37 |
|
|
|
| Carophyll Pink |
0.04 |
0.04 |
0.04 |
0.04 |
0.04 |
| Monocalcium phosphate | 0.30 | 0.51 |
CG corn gluten, PPC pea protein concentrate, SFM sunflower meal, RSM rapeseed meal and HBM horse bean meal supplemented with a 95% soyasaponin extract (+S) at the rate of 2 g kg−1 diet.
The respective control diets for each plant protein source were identical except for S inclusion.