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. 2012 Aug 9;2012:173565. doi: 10.1155/2012/173565

Figure 2.

Figure 2

Effect of DSS treatment on the percentage of sucrose consumption in CUS-treated mice. Values given are the mean ± SEMs (n = 8). ## P < 0.01 as compared with the nonstressed control; *P < 0.05 as compared with the CUS-treated control.