Skip to main content
. 2012 Apr 24;9:74. doi: 10.1186/1742-2094-9-74

Table 3.

Mean ± SEM and percentage change of selective short-chain and long-chain polyunsaturated fatty acids (LC-PUFA) in the brain homogenates of the two groups of rats. Significant level atp<0.05

Fatty acid Groups Control PA Pvalue
Acetic
Mean ± SEM
0.02 ± 0.003
0.07 ± 0.007
0.001
 
%change
100.00
455.44
 
PA
Mean ± SEM
0.01 ± 0.003
0.13 ± 0.01
 
 
%change
100.00
1051.32
 
18:2-n6 Linoleic
Mean ± SEM
2.64 ± 0.1
1.79 ± 0.1
 
 
%change
100.00
74.88
 
18:3-n6 γ-linolenic
Mean ± SEM
1.33 ± 0.06
1.11 ± 0.056
0.065
 
%change
100.00
83.15
 
AA
Mean ± SEM
0.56 ± 0.028
0.35 ± 0.021
0.004
 
%change
100.00
61.89
 
EPA
Mean ± SEM
0.34 ± 0.04
0.16 ± 0.025
 
 
%change
100.00
47.38
 
22:5-n3 Docosapentaenoic (clupanodonic)
Mean ± SEM
1.01 ± 0.07
0.46 ± 0.025
 
 
%change
100.00
45.05
<0.001
22:5-n6 Docosapentaenoic (Osbond)
Mean ± SEM
1.33 ± 0.16
0.93 ± 0.067
 
 
%change
100.00
69.98
 
DHA
Mean ± SEM
0.4 ± 0.05
0.16 ± 0.007
 
  % change 100.00 40.2  

AA arachidonic acid; DHA docosahexanoic acid; EPA eicosapentaenoic acid; PA propionic acid; SEM standard error of the mean.